Taco Soup Recipe

This is one of my favorite soups to make. It's so yummy and soooo easy to make!

1 lb ground beef or chicken
1 small onion, diced

1 package of hidden valley ranch dry dressing
1 package taco seasoning

1 can of Bush's chili beans (I use mild because Todd doesn't like spicy food)
1 can black beans, drained
1 can kernel corn, drained
1 can beef broth
1 large can diced tomatoes
1 can mexican tomatoes (use some sort of canned tomatoes mixed with chilies)
1 cup of water

Brown beef/chicken and onion, drain. Add ranch dressing and taco seasoning to meat mixture. Mix well.
Dump all canned veggies, beans and water into a stockpot or large saucepan. Add meat mixture to the saucepan. Bring to a boil, simmer for an hour.

Optional: serve with grated cheese, sour cream and nacho chips.